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2002 Live Animal Evaluation
    
Animal #1
Trait
Value
Live weight, lb
1,205
Carcass weight, lb
815
Dressing percent
67.6
Fat thickness, in.
0.52
Ribeye area, sq. in.
12.8
Ribeye area/CWT Carcass, sq. in.
1.57
KPH fat, %
2.5
Marbling score
SM20
Quality Grade
Choice -
Yield Grade
3.30

 
The Live Animal Evaluation Program is sponsored by the Samuel Roberts Noble Foundation, Ardmore, OK.
 
         
       
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