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2002 Live Animal Evaluation
    
Animal #2
Trait
Value
Live weight, lb
1,325
Carcass weight, lb
881
Dressing percent
66.5
Fat thickness, in.
0.20
Ribeye area, sq. in.
17.1
Ribeye area/CWT Carcass, sq. in.
1.94
KPH fat, %
2.5
Marbling score
SL60
Quality Grade
Select +
Yield Grade
1.38

 
The Live Animal Evaluation Program is sponsored by the Samuel Roberts Noble Foundation, Ardmore, OK.
 
         
       
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