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2002 Live Animal Evaluation
    
Animal #4
Trait
Value
Live weight, lb
1,162
Carcass weight, lb
740
Dressing percent
63.7
Fat thickness, in.
0.40
Ribeye area, sq. in.
13.9
Ribeye area/CWT Carcass, sq. in.
1.88
KPH fat, %
1.5
Marbling score
SL70
Quality Grade
Select +
Yield Grade
2.16

 
The Live Animal Evaluation Program is sponsored by the Samuel Roberts Noble Foundation, Ardmore, OK.
 
         
       
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