| |
| |
| |
| Search: |
| or Search by Keyword: |
| |
| |
|
|
|
2003 Live Animal Evaluation
Animal #5 |
| Live Wt., lbs |
1,133 |
| Carcass Wt., lbs |
737 |
| Dressing % |
65.1 |
| Fat Thickness |
0.68 |
| Ribeye, Sq. In. |
13.9 |
| Ribeye/CWT |
1.9 |
| KPH Fat, % |
2.0 |
| Marb. Score |
Slight 80 |
| Quality Grade |
Select + |
| Yield Grade |
2.95 |
| |
|
 |
 |
|
|