| |
| |
| |
| Search: |
| or Search by Keyword: |
| |
| |
|
|
|
|
2004 Live Animal Evaluation |
|
Click on a photo below for full
results and additional images.
|
| |
|
|
|
|
|
|
Live Wt., lbs
|
1,190 |
1,123 |
1,229 |
1,152 |
1,085 |
|
|
Carcass Wt., lbs
|
787 |
758 |
822 |
743 |
706 |
|
|
Dressing %
|
66.1 |
67.5 |
66.9 |
64.5 |
65.1 |
|
|
Fat Thickness
|
0.52 |
0.68 |
0.28 |
0.32 |
0.40 |
|
|
Ribeye, Sq. In.
|
14.0 |
12.8 |
17.5 |
14.8 |
13.5 |
|
|
Ribeye/CWT
|
1.78 |
1.69 |
2.13 |
1.99 |
1.91 |
|
|
KPH Fat, %
|
2.0 |
2.0 |
2.0 |
1.5 |
2.0 |
|
|
Marb. Score
|
MT30 |
SM0 |
SL50 |
SL30 |
SL10 |
|
|
Quality Grade
|
Choice |
Choice - |
Select |
Select - |
Select - |
|
|
Yield Grade
|
2.71 |
3.38 |
1.12 |
1.69 |
2.26 |
|
|
The Live Animal Evaluation Program is sponsored by
T he Samuel Roberts Noble Foundation, Ardmore, OK. |
|
|
