2006 Live Animal Evaluation: Number 5
Animal #5
Trait
Value
Live weight, lb
1,085
Carcass weight, lb
632
Dressing percent
58.26
Fat thickness, in.
0.32
Ribeye area, sq. in.
14.5
Ribeye area/CWT Carcass, sq. in.
2.29
KPH fat, %
1.5
Marbling score
SM40
Quality Grade
Choice -
Yield Grade
1.36
The Live Animal Evaluation Program is sponsored by
The Samuel Roberts Noble Foundation, Ardmore, Okla.
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