2007 Live Animal Evaluation: Number 3
Animal #3
Trait
Value
Live weight, lb
994
Carcass weight, lb
590
Dressing percent
59.38%
Fat thickness, in.
0.28
Ribeye area, sq. in.
13.86
Ribeye area/CWT Carcass, sq. in.
2.35
KPH fat, %
2.0
Marbling score
TR70
Quality Grade
No Roll
Yield Grade
1.41
The Live Animal Evaluation Program is sponsored by The Samuel Roberts Noble Foundation, Ardmore, Okla.
Jr. Beef Home Page
|
2007 Live Animal Evaluation
|
Noble Foundation Home Page
© 1997-2008 by The Samuel Roberts Noble Foundation, Inc.
