| |
| Click on a photo below for full results and additional images. |
 |
 |
 |
 |
 |
 |
| Live Wt., lbs |
1,320 |
1,099 |
994 |
1,080 |
1,243 |
|
| Carcass Wt., lbs |
897 |
681 |
590 |
699 |
802 |
|
| Dressing % |
67.95 |
61.95 |
59.38 |
64.72 |
64.51 |
|
| Fat Thickness |
0.36 |
0.48 |
0.28 |
0.24 |
0.48 |
|
| Ribeye, Area |
20.70 |
13.88 |
13.86 |
17.74 |
15.03 |
|
| Ribeye/CWT |
2.31 |
2.04 |
2.35 |
2.54 |
1.87 |
|
| KPH Fat, % |
4.0 |
3.5 |
2.0 |
5.0 |
2.5 |
|
| Marb. Score |
TR90 |
MT30 |
TR70 |
SL30 |
MT00 |
|
| Quality Grade |
No Roll |
CA-Choice |
No Roll |
Select |
CA-Choice |
|
| Yield Grade |
0.98 |
2.55 |
1.41 |
1.08 |
2.44 |
|
|
The Live Animal Evaluation Program is sponsored by The Samuel Roberts Noble Foundation, Ardmore, Okla. |
|
|
