| |
| |
| |
| Search: |
| or Search by Keyword: |
| |
| |
|
|
|
| Click on a photo below for full results and additional images. |
 |
 |
 |
 |
 |
 |
| Live Wt., lbs |
1,301 |
1,085 |
1,210 |
1,282 |
1,238 |
|
| Carcass Wt., lbs |
836 |
731 |
824 |
820 |
808 |
|
| Dressing % |
64.3 |
67.4 |
68.1 |
64.0 |
65.3 |
|
| Fat Thickness |
0.28 |
0.24 |
0.56 |
0.56 |
0.48 |
|
| Ribeye, Area |
13.9 |
12.8 |
13.6 |
13.0 |
13.6 |
|
| Ribeye/CWT |
1.66 |
1.75 |
1.65 |
1.59 |
1.68 |
|
| KPH Fat, % |
3.5 |
2.5 |
3.5 |
3.0 |
3.5 |
|
| Marb. Score |
SL60 |
TR90 |
SL60 |
SL70 |
SM60 |
|
| Quality Grade |
No Roll |
No Roll |
Select |
Select |
Choice |
|
| Yield Grade |
2.63 |
2.28 |
3.38 |
3.46 |
3.12 |
|
|
The Live Animal Evaluation Program is sponsored by The Samuel Roberts Noble Foundation, Ardmore, Okla. |
|
|
