| White-Tailed Deer/References |
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White-Tailed Deer:
Their Foods & Management in the Cross Timbers
Table of Contents & Preface
Introduction
Habitat requirements
General concepts
Food requirements
Methods
used to gather data
Overall
use of forage classes
Seasonal
use of forages
Specific
seasonal deer diets
Spring
Summer
Fall
Winter
Summary
Cover requirements
Water requirements
Space requirements
Habitat management
General concepts
Food management
Cover management
Water management
Space management
Population health/evaluation
Introduction & aging deer
Body size & antler characteristics
Fat deposits
Reproductive success
Population management
Introduction
Population inventory
Harvest
records
Deer
surveys
Population regulation
Potential
mng't goals
Appendix A:
Plants of the NFWU
Appendix B:
Deer diets on the NFWU
Appendix C:
Pictures and descriptions of
important deer food plants in the
Cross Timbers region
Glossary for Appendix C
References Used in the Preparation of This Publication
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Burt, W.H., and R.P. Grossenheider. 1976. A field guide to the mammals. Houghton Mifflin Company, Boston. 289 pages.
Correll, D.S., and M.C. Johnston. 1979. Manual of the vascular plants of Texas. The University of Texas at Dallas, Richardson. 1,881 pages.
DeLiberto, T.J. 1987. Nutritional ecology of white-tailed deer in south central Oklahoma. Master of Science Thesis, Texas Tech University, Lubbock. 75 pages.
Duck, L.G., and J.B. Fletcher. 1943. A game type map of Oklahoma. The Division of Wildlife Restoration, Oklahoma Game and Fish Department, Oklahoma City. 1 page.
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